The 7 Best Blender for Making Flour for Bread, Pizza, Rolls, & Pancakes

Do you love the idea of baking your own bread, pizzas, and cakes? Are you also trying to cut off unhealthy sugars? If yes, then you might as well want to invest in the best blender for making flour so you can keep off the store-bought product.

Yes, of course, a dedicated consumer mill may be the perfect option to grind different consistent flour textures. But when comparing Vitamix dry container vs grain mill, we concluded the blending attachment is more versatile.

The versatility, in this case, means the blender can make flour from either oily or non-oily grains. Then, you could also knead the dough for the bread or pizza without getting your hands all dirty and sticky.

What’s the Best Blender for Making Flour?

While a blender can make you flour, not all of the models can grind that rice, corn, or wheat berries into the desired texture.

Grains (dry) are some of the toughest ingredients, and others like sorghum have pretty small berries/ seeds. So, features like the blade design, motor power, and speed will be very crucial in your blender for milling.

But, anyway, the Vitamix 5200 is the overall best blender for making flour from the eight options I’ve reviewed. Some of its best features include:

• My Favorite Pick: Vitamix 5200 Classic Countertop Blender

Features a 2HP-peak motor, ten variable speeds, all-metal drive gear, hardened stainless steels blades, and a slender 64-ounce pitcher

• Best of Budget: JAWZ (83515) 10-Speed Countertop Blender

Has a reasonable budget, a high-speed motor, ten variable speeds, a dedicated pulse button, and a built-in counter-up timer

• Best of Value: Vitamix A2500 Smart Low-Profile Ascent Blender

Features a sleek design, 2.2HP-peak motor, ten variable speeds, three preset programs, built-in wireless technology, a self-detect container, & a digital timer

• Best of Design: Blendtec Original Designer (WildSide+) Blender

Has a sleek control panel, touchscreen buttons, a built-in timer, eight incremental speeds, six preprogram settings, a 1570-watt motor, & a 90-ounce pitcher

Is a Blender for Making flour Really Worth it?

A simple answer, YES, a blender for making flour is worth having if you hope to maintain your healthy eating habit.

True, most of us have been living on store-bought foods for decades without any visible shortcomings. But similar to grinding meat in a blender, milling your own flour also has far more benefits, including:

1. You’ll always have fresh flour to bake or cook
2. It’s relatively cheaper once you have the ingredients
3. You can make flour blends you can’t find in the store
4. You’ll have control over the ingredients and cleanliness of the tools
5. Making your own flour also helps expand your culinary art on baked foods

What Makes a Blender Good for Milling Flour?

As was just mentioned, not all blenders can make you a good flour. There are some features you’d have to focus on if you’re to get the best results with your seeds or grains. And they include:

1. A powerful motor: to help ensure you can work on the toughest grains & seeds without it bogging down or smoking
2. Strong blades: to make sure you can blend the hard seeds without them breaking
3. Right blade design: indeed, the blade design should be able to handle even the tiniest seeds without having any whole remains
4. Multiple speed settings: make it possible to work on different flour textures- fine and coarser
5. Pulsing feature: it can give you better control while working on your grains for a coarse-grained flour for nutty bread & rolls
6. A well-made design: to help make sure you can make your homemade flours for a long time before needing another machine. Or will you be okay with replacing your blender after every three-six months?

Comparing the Features, Pros, & Cons of the Various Blenders for Making Flour

Blender for Making Flour	Power Output	Blending Jar Capacity	Dimensions (in inches)
Vitamix 5200 Classic Countertop Blender	1380 Watts	64 Ounces	7.2 x 8.7 x 20.5
JAWZ (83515) 10-Speed Countertop Blender	1600 Watts	64 Ounces	8.3 x 9.8 x 17.9
Vitamix A2500 Smart Low-Profile Ascent Blender	1500 Watts	64 Ounces	8.0 x 10.7 x 17.3
Blendtec Original Designer (WildSide+) Blender	1570 Watts	90 Ounces	7.2 x 9.3 x 15.4
Ninja BL660 Personal/ Countertop Blender	1100 Watts	16/ 72 Ounces	7.0 x 8.5 x 17.5
Cuisinart (DFP-14BCNY) Food Processor	720 Watts	112 Ounces	8.1 x 10.2 x 15.5
Oster Versa Preprogramed Countertop Blender	1400 Watts	64 Ounces	9.3 x 10.3 x 17.7

1. My Favorite Pick: Vitamix 5200 Classic Countertop Blender

Indeed, the Vitamix 5200 is my first recommendation if you’re in search of a good blender for making flour. And it actually should be easy to own now that the company has just dropped its retail price to $300-ish, which is definitely worthwhile.

If it’s about making flour, the blender has a true high-power motor that usually blends by pummeling through ingredients. Then, you can use the center dial to choose up to ten different blending speeds for making various flour textures.

The blender also comes with the classic slender jar that can easily handle medium to large amounts of blend. And since the lid has a removable cap, you can add more grains or use the tamper without having to stop the motor.

Better yet, the Vitamix blender can mix and knead the dough for bread or pizza. So, you won’t have to get your hands dirty.

Pros:

• It has a sturdy, durable design
• Delivers a super-fine flour
• Can grind medium batches well
• Straightforward to set up & operate
• You also can grind various flour textures
• It has a full metal drive system & hardened blades

Cons:

• It’s too tall for most kitchen cabinets
• Relatively loud while grinding grains
• It has no suction cups on the bottom

2. Best of Budget: JAWZ 10-Speed Countertop Blender

The JAWZ (83515) is an excellent option if you’re looking for a decent blender for making flour on a budget. True, the brand isn’t the most famous in the country but does have some great features for grinding tasks.

For instance, the blender has a 1600-watt motor that spins the blades at a very high speed that you need to pulverize the grains. The said blades are also sturdy stainless steel, and they blend with a vortex/ tornado-style motion.

Furthermore, the blender has a variable speed dial that you can play with when you want to achieve various flour fineness. And on the right of the dial, there’s a timer that counts up how long the machine has been blending your mixture.

Pros:

• It has a reasonable pricing
• Works on the grains well & fast
• So easy to use & clean after use
• Can fit under most kitchen cabinets
• Includes a dedicated pulsing button
• It has a removable lid cap to add ingredients

Cons:

• It has no replacement jars
• The timer isn’t user-settable
• The drive gear tends to shred over time

3. Best of Value: Vitamix A2500 Smart Low-Profile Ascent Blender

If you won’t mind putting down a half grand, the Vitamix A2500 can be a great investment. It’s well-constructed, smart, and also high-performing on even the toughest tasks.

On the construction part, the blender has a superior 2.2hp-peak motor with a microprocessor speed control to protect against damage. It also has a sturdy, all-metal drive gear system, which the company has even covered in the standard (free) 10-year warranty.

As a true high-power blender, the A2500 can produce flour from about any type of grain. It also has ten variable blending speeds that are crucial when you want to achieve various flour textures. Then, there’s an integrated digital timer and multiple preset programs to ensure smart and precise results while even multitasking.

Speaking of smartness, Vitamix crafted the A2500 and the rest of Ascent blenders with a smart wireless connectivity feature. So, you could purchase the single-serve cups or food processor attachment if you’d want to make the most with your appliance.

Pros:

• It feels sturdy & durable
• Makes super-fine flour & fast
• So easy to operate & clean afterward
• Has walkaway blending convenience
• You can also knead the dough with ease
• It’s also easy to use tamper while still blending

Cons:

• It’s relatively expensive to purchase
• The built-in timer’s not user settable
• The provided pitcher struggles with small batches

4. Best of Design: Blendtec Original Designer (WildSide+) Blender

Blendtec is the major competitor of Vitamix on premium, high-power blenders that you can use on tough tasks for a long time.

The Original Designer model here’s a perfect example you could consider if you need a good blender for making flour. And with the combination of the 1570-watt motor and the thick “Wingtip” blade, you can work on the toughest seeds within seconds.

The motor does have eight incremental speeds that you can play with to achieve a variety of flour textures. And similar to the Vitamix above, the Blendtec blender has a built-in digital timer, plus automated blending cycles.

Nonetheless, Blendtec crafted the Designer blender with full capacitive touchscreen controls. Hence, the reason I’ve handed it the badge for the “Best of Design”.

Pros:

• It has a well-made design
• Delivers fine flour & fast
• Has trendy, intuitive controls
• Can fit under most cabinets easily
• Supports manual & automated blending
• It comes with a super-wide jar for large batches

Cons:

• It’s pretty expensive to purchase
• Struggles with blending a small amount
• It tends to move across the counter at the highest speed.

5. Best of Small Amounts: Ninja BL660 Personal/ Countertop Blender

At $99, the Ninja BL660 should have been the best deal on a blender for making flour. However, the full-size container of the machine has the iconic Total-Crushing system, featuring a stacked blade (which tends to struggle working on tiny seeds).

So, the main reason I’ve included the machine on our topic for making flour is the additional single-serve cups that come with it. Of course, the cups will take time to produce large amounts, but they have the extractor blade unit that blends with a cyclonic motion.

And that means you can make fine flours from small-sized grains like rice and sorghum without leaving behind any chunks.

Pros:

• It’s so affordable to buy
• Comes with many accessories
• The extractor blade handles grains well
• Has three precision speeds & pulse functions
• Has suction feet for optimal stability while blending
• It Can fit in the standard 18-inch cabinet while assembled

Cons:

• It’s a plastic drive gear system
• Not ideal for making coarse flour
• The jar’s pretty flimsy & cracks easily

6. Best of Add-On: Cuisinart (DFP-14BCNY) 14-Cup Food Processor

Apart from a blender, you could also use a dedicated food processor to make flour from your desired grains. Besides, grinding is more of a food-processing task, which means Cuisinart (DFP-14BCNY) here could be a perfect addition to your kitchen.

At a 14-cup capacity, you actually might find the appliance better, especially if you have a large family to feed. Then, after making the flour, you can use it to knead your dough.

Other exceptional features and capabilities of the Cuisinart food processor include:

• It has a 720-watt motor power
• So easy to set up & operate
• Features a detachable blade stem
• Has a wide, heavy base for working stability
• Can fit under most cabinets while assembled
• It can also chop, slice, or shred consistently

Drawbacks:

• It’s not the easiest to clean
• A bit limited on settings
• The instructions are a bit vague

7. Best of Alternative: Oster Versa 1400W Preprogrammed Countertop Blender

Last on the list is the Oster Versa, which is a great alternative if you need a simple blender with manual and automated blending.

It has a 1400-watt motor that spins the blades at a relatively high speed and ten variable speeds. So, you can work on various grains and a variety of textures until you have the right flour for your recipes.

Other perks of the Oster Versa countertop blender are:

• It features a large base for steady working
• Has a sturdy metal drive system for longevity
• Straightforward to operate & easy to clean
• The pitcher has a removable lid cap and a tamper
• It also has a preset program for smoothies, soup, and dips.

Drawbacks:

• It’s extremely loud when blending
• Doesn’t work well on small amounts
• The blending jar’s a pretty poor design

Commonly Asked Questions

Can you make flour with a blender?

Yes, you can make flour from wheat, corn, rice, millet, and barley with a blender within seconds. A good blender can even make flour from oily seeds like sesame, where a dedicated grain mill tends to struggle.

Can you make flour with a food processor?

Similar to a blender, you can also make flour with a food processor. The Cuisinart (DFP-14BCNY) is a perfect example, whereby you could even use the S-bladed to knead your dough for bread.

Can you make rice flour with a ninja blender?

The Ninja blender is one of the best regular blenders you can get if on a tight budget. But while the total crushing blade handles ice well, it tends to struggle in processing small seeds and grains. So, the only sure way to make fine rice flour with a Ninja blender will be on the single-serve cups and the extractor blade.

Final Thoughts

Investing in a good blender can really save you a lot of money that you’d have used on buying flour in the supermarket. You’ll also be preparing your recipes with fresh flours, instead of those products that have been sitting on the shelves for months. Then, you can mix any type of grains to achieve the blends not available in the market.

As for the question of the best blender for making flour, Vitamix 5200 is still my favorite pick because of the performance, build quality, and long warranty support. But you can also check out the Vitamix A2500 if you need a more sophisticated machine or the JAWZ (83515)  if on a tight budget.