Do you need to drive 43 miles just to grab your favorite Frappuccino from Starbucks? No, not necessarily. If you won’t mind the kitchen smell, it’s a really simple recipe to prepare. You only need few ingredients and the best blender for making Frappuccino drinks requires blending frozen stuff, which is hard.
Of course, in certain recipes, such as Strawberries and Cream Frappuccino, you can opt for all fresh ingredients. However, many of the tasty Frappuccino formulas goes well with warm weathers, which means the blender will need to meet up with some ice or frozen fruits.
So, in this article, I would like us to look at some selections that can give you the best blender for making Frappuccino. Before we come to that, however…
Which Blender is best for Making Frappuccino?
When we speak of the best blender for Frappuccino 2021, you first have to think about the recipes you want to make. That way, you’ll know the features to concentrate on when picking your blending machine.
Regardless, the Nutri Ninja BL642 Auto-iQ would be my first recommendation if you need a nice blender for making Frappuccino. It’s no secret that I’m a huge fan of Vitamix, but the Ninja brand is budget-friendly, yet convenient and reliable. The following’s a quick summary of the model and how it compares with the others.
|Blender for Frappuccino||Unique Features||Dimensions
|Nutri Ninja BL642 Auto-iQ Countertop Blender||72-ounce pitcher
Total crushing system
|7.0 x 10.0 x 17.5|
|Vitamix E310 Explorian Classic Countertop Blender||64-ounce jar
10 variable speeds
Vortex blending style
|7.5 x 8.5 x 17.5|
|Blendtec Total Classic Smart Programs Blender||90-ounce jar
6 preprogrammed cycles
|7.0 x 8.0 x 15.5|
|Nutribullet ZNBF30500 1200-Watt Combo Blender||So affordable
2x single-serve cups
|7.7 x 8.1 x 16.9|
|Cleanblend 2001 Commercial 1 Countertop Blender||1800-watt motor
Variable speed control
|6.0 x 8.0 x 20.6|
The 5 Best Blender for Making Frappuccino Reviews:
Here’s a detailed rundown of the various blenders, including the key features that relate to making Frappuccino drinks. I have also made efforts to include the upsides and even drawbacks the manufacturers couldn’t mention, but you ought to know before buying.
Editor’s Choice: Nutri Ninja BL642 Auto-iQ Countertop Blender
- 1200-watt motor
- 72-ounce blending jar
- 3x single-serve cups
- 3x preset programs
- Plastic material
- Sharp total crushing blades
As was mentioned, the Ninja machine is my overall best blender for making Frappuccino drinks at home. Not just from moderate pricing but also high reliability when it comes to handling dry ice and frozen fruits. All of this is possible from the integrated total crushing technology, which starts with a powerful motor up to the exclusive 6-leaf blade system.
The six cutting edges are stacked at different heights and sides, which creates the cyclone-style movement when spinning. Hence, ensuring complete pulverization since it can still reach those foods trying to escape on the top.
Meanwhile, the blender comes with a 1200-watt motor, which is equivalent to two horsepower of muscles. It runs at three variable speeds and has a dedicated pulse button that can come in handy when doing a quick ice-crushing. But then, the engine system also does support two preprogrammed settings that include one for processing frozen drinks.
More to love, the blender has a built-in digital timer that counts up and down during manual and automated blending respectively. So, it’s pretty hard to “over-cook” or “under-cook” your recipes.
- It supports single-serve blending
- Effortless to operate
- Quick and easy to clean
- Has a reasonable budget
- Can do walk-away blending
- It handles ice and frozen foods well
- The blades can easily cause lacerations
- It’s pretty noisy when blending
- Has a plastic drive gear
Best of value: Vitamix E310 Explorian Classic Countertop Blender
- 3x color options
- 48-ounce container
- 2 horsepower motor
- All-metal drive system
- 10-speed control knob
- Hardened stainless steel blades
Like I said, Vitamix is one of my loves of life, though I always have a special place for any good blender. The E310 is the only full-size Vitamix machine you can get at unprecedented low prices when brand new and in refurbished condition.
Despite the huge bargain, this blender performs as good as any other countertop machine from the Ohio-based maker. If it’s ice and frozen stuff, the base packs a 2-horsepower motor that’s not only powerful but also self-cooling to prevent overheating.
Furthermore, the blender has an incremental speed setting that enables you to process different textures in high consistency. There’s also a definite pulsing button that allows crushing stuff at the highest speed and with better control.
Furthermore, the blender has hardened stainless steel blades that pummel through the ingredients. Its container has the patented Vortex design that folds the ingredient back to the spinning blades. So, you won’t need to worry about finding chunks or even feeling grainy bits in your Frappuccino.
Speaking of the container, the blender uses the 48-ounce container that consists of a hybrid of the low-profile and tall classic jar. So, you can process small batches and at the same time slip your blender under the standard kitchen cabinet without a hassle.
- It has a strong and durable design
- Makes silky blends and fast
- Easy to set up and operate
- Straightforward to clean
- Has a long warranty period
- You can add ingredients while running
- It’s relatively expensive
- No automated blending (if interested)
- Pretty loud when at the highest speed.
Best of Design: Blendtec Total Classic Smart Programs Blender
- 1560-watt motor
- 90-ounce pitcher
- 10x incremental speeds
- Illuminated LCD display
- 6x preprogrammed cycles
- Thick, blunt stainless steel blade
Where Vitamix is, Blendtec is also there, and vice versa. The two are the greatest rivals in blending technology and the most recognized high power blenders.
Regardless, the Blendtec Total Classic has a really smart functionality, which is why it’s my winning design today. It has six preset program cycles that include making smoothies, hot soups, frozen desserts, and crushing ice. There’s even a built-in digital timer to show the remaining blending time. So, you can enjoy walk-away convenience and also prepare your recipes with richer precision.
More on that, the blender has a 1560-watt output which shouldn’t be an issue for even the hardest ice. It has ten incremental speeds, plus a definite pulse function to aid in manual blending.
Furthermore, the kitchen tool has the patented thicker and blunt blade that works on the ingredients through pummeling. Hence, the reason it’s not the best idea for slicing onions and other vegetables as it just purees them into a smoothie.
Nonetheless, the blender container is pretty large as you can blend for six or even nine people if you’re careful enough. You can also run it for a while to bring your cold mixture to a steaming temperature.
- It supports automated blending
- Easy to prepare and operate
- So easy to clean from the wide jar
- Has a well-made, long-lasting design
- It delivers precise and consistent blends
- It’s very expensive
- Doesn’t slice vegetables well
- Tricky to make butters and single-servings
Best of Budget: Nutribullet ZNBF30500 1200-Watt Combo Blender
- 1200-watt motor
- 3x speed settings
- Suction cups on the bottom
- 16.9 inches tall, 7.7 inches wide
- Single-serve/ full-size containers
Nutribullet is a remarkable maker if you need a good blender for making Frappuccino drinks at less. The model ZNBF30500 is one of the bestsellers from the brand, and surprisingly, in our list, all thanks to its combination of capabilities.
If you need a quick single drink to take on the go, the blender includes two single-serve cups with an extractor blade and to-go lids. But the package also includes a 64-ounce pitcher if you’re sharing the blended coffee with a large family.
Both the small cups and the full-size container share one base unit, which has a 1200-watt output. This is pretty enough for most blending tasks, including frozen fruits and ice, albeit it takes a long time from the blade design.
Furthermore, the blender has a small control panel that includes buttons for starting blending and controlling the speed. It also has a dedicated pulse function, which can be very helpful in crushing icy ingredients or when you don’t want to fully pulverize your blend.
- It has a generous budget
- Effortless to operate
- Delivers superb consistency
- Easy to store (in cabinet)
- Has suction cups on the bottom
- It comes with many accessories.
- It’s way too loud
- The lowest speed is relatively fast
- Tricky to clean under the blade
Best of Alternatives: Cleanblend 2001 Commercial Countertop Blender
- 1800-watt motor
- 64-ounce slender jar
- Food-grade tamper
- Variable speed and pulse
- 20 inches tall, 8 inches wide
Cleanblend is one of the most successful “mimics” of Vitamix in every way. It has a Low-profile blender and now this model which I would say borrowed its design from the classic Vitamix 5200.
In any case, the kitchen machine has been doing pretty well on the market, with 1000+ positive feedbacks on Amazon(only). Many favor its performance which is quite outstanding despite selling at a low price-point.
If it’s about the power, the blender has a maximum 1800-watt output that you can pulverize ice and other hard materials in no time. It has a simple control panel, with a variable speed dial and a dedicated pulse function. So, you can prepare various Frappuccino recipes to rich consistency and precision.
Furthermore, the blender has a 64-ounce container that even comes with a tamper to help push the ingredients into the blades. Also, the blender has a narrow and tall profile that makes it possible to process small amounts and nut butter formulas.
- It’s powerful and high-performing
- Blends mixtures well and fast
- Can use tamper while running
- Simple and straightforward interface
- Has automatic overheating protection
- It’s affordable to acquire
- It vibrates when running full speed
- The lid is sometimes hard to remove
- The jar has a flimsy metallic bottom
Quick Guide: The 5 Factors to Look When Choose a Blender for Frappuccino
As I said in the very beginning, Frappuccino drinks are very easy to make. It only involves prep time, which takes only about 5 minutes when you have everything required on the table. Amongst the things on the table, you need a good blender, preferably one that can handle ice and frozen foods without difficulty.
The five things to consider for that are:
Blending power: Consider a blender with a powerful motor to avoid your blend being left with chunks of ice or it taking longer to complete processing.
Speed setting: a blender that can lower and increase the speed starts with the right momentum, plus has fewer chances of damaging the motor. It also makes it easier and safer to add ingredients while still running.
Blade system: The blade for processing ice should be as strong as the motor spinning it. This enhances the ice-crushing efficiency and also ensures you can use the tool on the task for a long time.
Pulsing Function: helps in quick crushing of the ice, as well as processing those recipes that don’t need complete liquefying.
Durability: Ensure your blender can handle heavy-duty blending (ice and frozen fruits) for a long time before wearing. Otherwise, it would be a waste to buy a blender every three or even six months just because you make Frappuccino and other frozen desserts.
Is a Homemade Frappuccino Worth the Efforts?
First of all, I would like to remind you that Frappuccino is a trademark of Starbucks. That’s why, if you noticed, I called my recipe “Strawberries and Cream”, instead of “Strawberry Crème”. It would be very breaking and odd to be pinched for sharing my home recipes with you.
In any case, a homemade Frappuccino could bring you closer to your favorite coffee drink if you live far from Starbucks. That means you’ll save on time you use to drive, the fuel you drive in, and the cents you pay for the drinks.
Another thing, the Frappuccino you make from your kitchen can have any selection and quantity of ingredients you prefer. That’s to say you can make a replica of the Starbucks dessert and still keep it the healthiest.
Even so, your homemade Frappuccino is likely to lack a speck of the magic that Starbucks sprinkles onto its recipes. So, don’t expect your flavor to be similar to the Original. Either could be better!
Frequently Asked Questions:
Can you blend Starbucks Frappuccino?
Frappuccino is a trademarked drink by Starbucks Coffeehouse. So, your local shop can’t serve your favorite Frappuccino blend. But again, nearly all culinary recipes out there use ingredients we already have in our kitchen, and Frappuccino is no different. You only need a powerful blender, ice cubes, milk, decaf coffee, Vanilla extract, and some sugar, then the creamy frosted coffee drink is all yours.
How do you make a frappe consistency?
In the common language, a Frappe is a foamy blend of iced coffee drinks. It’s what local coffeehouses will sell you now that Starbucks “own” Frappuccino drinks. However, the Original frosted coffee drink usually has a rich consistency that many home chefs find hard to replicate. Starbucks usually uses Xanthan gum to thicken the mixture, so you can try it as well.
If you don’t have Xanthan gum in your kitchen, you can try my simple recipe and see the results.
**How to make a thick Vanilla Frappe without Xanthan Gum**
You’ll need some milk (2 cups), regular/ decaf coffee (2 tablespoons), vanilla extract ( ½ tablespoon), sweetener (3 tablespoon sugar).
- Mixture all the ingredients in a bowl
- Freeze the blend in an ice cube tray or shallow containers
- Once frozen, transfer these blocks into a bowl and allow them to defrost a bit. This will produce some liquid from the coffee blend we refrigerated so that we won’t need another milk when blending.
- Transfer the materials to a blender and blend until desired consistency
- At this point, you should have a thick frappe blend in the jar. If it’s too thick, you can add a bit of milk, and or some extra sweetener for a richer flavor.
Is Starbucks bottled Frappuccino bad for you?
Just like whisky, a bottled Frappuccino will have no serious effects on your health if taken in moderation. Nonetheless, this Starbucks Frappuccino is often high in sugar (32 grams) and also the effects of caffeine are likely to take the course when used often. That means you can expose your brain to caffeine addiction (brain function slacks off without intake) while at the same time risking weight-gain-related conditions like high blood pressure.
Which blenders are best for making Frappuccino?
Different blenders have different features and capabilities. We have affordable choices, some more powerful, others smarter, and few that are generally high-performance.
Anyways, the five best blenders for making Frappuccino at home are:
- Editor’s Choice: Nutri Ninja BL642 Auto-iQ Countertop Blender
- Best of value: Vitamix E310 Explorian Classic Countertop Blender
- Best of Design: Blendtec Total Classic Smart Programs Blender
- Best of Budget: Nutribullet ZNBF30500 1200-Watt Combo Blender
- Best of Alternatives: Cleanblend 2001 Commercial Countertop Blender
To conclude, you really don’t need to drive over 50 miles just to get a $495 Strawberry and Crème Frappuccino. In less than ten minutes, you can replicate the formula at the luxury of your home and using the ingredients you want. This means you can lower the sugar content as much as you want and add any fruit flavor that your heart hearts.
Even so, you’ll need to have the best blender for making Frappuccino drinks rely a lot on the ice and frozen fruits. If still confused, you can try Nutri Ninja BL642 Auto-iQ as it’s budget-friendly, can handle icy materials well, and also has a considerable return window in case it doesn’t impress you.
However, a premium machine like Vitamix E310 or Blendtec could be nobler from the high-performance, durability, and an extended warranty period. Only make sure your billfold has enough and you’re ready to make the most from the device.