5 Best Blender for Grinding Spices in 2022 (Reviews)

Good spices always complement the best dishes. But how often do you make your own, fresh turmeric or chili powder? Well, in this review, we’re going to look at the best blender for grinding spices, assuming you want to start making some.

Of course, a food processor is the second tool for grinding produce. But as you know by now, a blender can also perform food processes alongside its primary task for blending.

Grinding Spices in a Blender vs Spice Grinder

If you truly enjoy being in the kitchen, both a spice grinder and a blender are lovely to have. Just as the name, a grinder is a dedicated tool to break down the spice root, leaves, barks, or seeds into a fine or coarse state. You can also use it to grind herbs or coffee beans for your French Press or Espresso machine.

Nonetheless, our previous review showed you can also grind coffee beans with a blender, both in fine and coarse textures. So, it shouldn’t be hard to grind spices if you have a good machine.

In fact, a blender is a better option as you can do “wet grinding”, which is tricky when using a dedicated grinder. Then, you can also use it for tons of other culinary tasks.

What’s the Best Blender for Grinding Spices?

Typically, the best blender for grinding spices necessarily doesn’t have to break the bank. It just has to be something that can perform the task at hand more efficiently and effectively without leaving behind unblended chunks.

That said, though, the Vitamix 7500, which, indeed, is relatively expensive, is my number #1 recommendation for grinding spices. Here’s a summary of the tool and a few other alternatives if you have a limited budget.

  1. My Favorite Pick: Vitamix 7500 Red G-Series Countertop Blender  

Features a 2.2HP-Peak Motor, ten variable speeds, dedicated pulse switch, hardened stainless steel blades, and 64-ounce low-profile jar

Features a 1200-Watt motor, 24/ 32/ 64 Ounces container, easy-twist extractor blade, three blending speeds, and a pulse button

Features a 1560-Watt Motor, four pre-programmed settings, five incremental speeds, 90-ounce Wildside jar, and patented thick stainless blades

What Makes a Blender Good for Grinding Spices?

While many can, not any blender can grind spices. If you’re looking for a machine for the task, there are some crucial things you need to focus on for the best results. They include:

  • Motor:

A good blender for spices should have a powerful motor to grind even the toughest seeds without bogging down or burning out.

  • Blades:

Similarly, the blades of the blender should be strong enough to handle the toughest spice ingredients without breaking. They should also have a perfect design for processing even the tiniest seeds. Hence, the reason you can’t use Ninja blender with the stacked blade assembly for the task.

Note, the blades of your blender necessarily don’t have to be sharp as some bloggers claim. Blendtec has a totally blunt blade, yet it’s very effective in grinding tasks.

  • Multiple Speed Settings

It’s not every time you’ll need very fine spices. Coarse spices are also crucial when preparing your dishes. Not only do they improve on the food’s visual appearance but also leave a lasting impression on your guest’s palates.

Therefore, you’ll need a blender that can grind at different speeds to achieve the various spice textures.

  • Pulsing Feature

The pulse button is also crucial if you want to grind your spices with much better control. It’s most effective when creating coarse spices that don’t need complete pulverizing.

  • Blender Container

The container of your blender reflects the number of spices you can grind in one run. If you want a small volume, enough for a month or two, the single-serve cups of Vitamix or Nutribullet combo blender can surely come in handy.

Meanwhile, a slightly larger blender container is the best to grind large batches of spices to share with a relative or friends. It can also help you blend enough amount for several months, but ground spices tend to lose their potency (flavor) fast. So, I’d recommend grinding in small volumes, especially for the spices with high terpene content.

  • Easy Cleaning:

Technically, most spices have strong lingering smells and coloring that can leave temporary stains on your blender container. So, it would be best if the container is easy to clean, including under the blade, to avoid ruining your next blends. Here is how to clean a blender container.

  • A well-made build:

Last but not least, any grinding tasks fall under the heavy-duty food processes. When done frequently in a regular blender, it can dull the blades, which the machine depends on to process the ingredients. So, you might start noticing poor performance over time.

Meanwhile, when you use a Vitamix blender or any other high-speed machine, the motor usually does most of the processing tasks. So, you can grind materials for a long time without noticing changes in your blends.

Comparing the Features, Pros, and Cons of the Various Blenders for Grinding Spices

Blender BrandMotor Power OutputBlender capacityDimensions in Inches
Vitamix 7500 Red G-Series Blender1500 watts64 Ounces7.7 by 9.4 by 17.5
 Nutribullet Combo 1200W Blender1200 Watts24-ounce, 32-ounce, & 64-ounce7.7 by 8.1 by 16.9
Blendtec Classic 575 Full-Size Blender1560 Watts36 Ounces7.0 by 8.0 by 15.0
Hamilton Beach (58870) Blender w/ Noise Cover1500 Watts32 Ounces9.1 by 10.2 by 16.1
CGOLDENWALL 1000g Swing Spice Grinder3000n Watts35 Ounce7.5 by 7.5 by 14.6
    

My Favorite Pick: Vitamix 7500 Red G-Series Countertop Blender  

As mentioned earlier, the Vitamix 7500 is my overall best blender for grinding spices. Compared with the rest, it has all the things that are crucial in grinding tasks, starting with a high-quality build.

The blender uses a sturdy metal drive system, instead of the plastic components that wear quickly. Then, the blades are hardened stainless steel that will never rust or need to be sharpened.

Furthermore, the blender has a high-speed 2.2-horsepower motor that enables the blades to pummel through the tough spice ingredients. It also has a variable speed control dial that makes it possible to blend at slow through high speed with ultimate accuracy.

Pros:

  • It feels very solid and durable
  • Can grind both soft and tough ingredients
  • Has a dedicated pulsing button for more control
  • Creates both coarse and super-fine spice powders
  • Very easy to operate and clean afterward
  • It can easily slip under the standard 18-inch cabinet

Cons:

  • The blender’s very expensive
  • Lacks suction cups on the bottom
  • It isn’t the best for blending small batches

Best of Small batches: Nutribullet Combo 1200W Blender

Indeed, the Nutribullet Combo can be an excellent choice if you’d like to grind small amounts of spices. Just as the name, the model has a “combination” design of some sort, whereby you can use its motor with single-serve or full-size containers.

The single-serve containers are the perfect choices for processing small batches of spices that won’t pass their prime on the shelf. Nutribullet sends two of them in 24-ounce and 32-ounce capacities, plus an extractor blade for the processing.

Moreover, the blender has three different blending speeds, plus a dedicated pulsing button. Thus, allowing you to grind different spice textures with optimal control.

Pros:

  • It can grind any spice materials
  • Grinds both small and large batches
  • Easy to clean by hand or the dishwasher
  • Has suction cups to keep the base in place
  • You can easily store in most kitchen cabinets
  • It’s a friendly budget and all accessories you need

Cons:

  • It has a plastic gear drive system
  • The low speed is still relatively high
  • It’s notoriously loud when grinding dry seeds

Best of Design: Blendtec Classic 575 Preprogrammed Full-Size Blender

If you’d like a blender you can enjoy walk-away convenience, the Blendtec Classic 575 is a perfect example. It’s actually far better than most as two of the presets are 60-second and 90-second blending cycles. Thus, you can leave it to auto-grind most amounts of the spices while even tracking the countdown from the integrated digital display.

If you don’t want your spices to be very fine, the blender has six buttons for manual controls. That includes five different variable speeds, plus a dedicated pulsing feature to give you better control over your mixture consistency. Best blender for dry grinding.

More on that, Blendtec equipped the blender with a commercial-grade motor. It also has the patented, dull blade, thereby allowing you to clean around the blade area without worrying about pokes or lacerations.

Pros:

  • It grinds fast and efficiently
  • Can make various spice textures
  • Easy to track the blending progress
  • Has easy-to-use one-touch buttons
  • Fits under most kitchen cabinets
  • It has a well-made, durable design

Cons:

  • The blender’s very expensive
  • Super-loud when grinding hard ingredients
  • Its large jar struggles to blend small quantities

Best of Budget: Hamilton Beach Professional (58870) Blender W/ Noise Cover

Hamilton Beach is one of the bestsellers of affordable blenders. The model 58870 is one of the flagship choices from the brand, and a good one if you’d like to grind spices. It has an excellent motor that spins the blades at a very high speed of up to 18,000rpm.

The motor also has variable speed control and a pulse button that enables you to blend various spice consistencies. Its blending container has strong stainless steel blades that work on even tough dry seeds pretty well. Then, there’s also a noise dampening shield cover that makes it quieter than most blenders when blending.

Pros:

  • It’s very affordable
  • Grinds ingredients fast & well
  • Has manual and automated blending
  • You can make various spice textures
  • It handles small amounts of blends nicely

Cons:

  • The blender pitcher has no handle
  • Also, the jar has flimsy plastic
  • The blade nut may need regular tightening

Best of Alternatives: CGOLDENWALL 3000-Watt Swing Spice Electric Grinder

Last on my list’s a dedicated grinder if you’d want to make store-quality and uniformly ground spices right from your kitchen. It has a 70 to 300 mesh screen that produces coarse spices powders of 210micron (0.21mm) to a super-fine texture of around 52micron (0.052mm).

The grinder has a powerful motor with fast-moving blades at a speed of 30,000r/ min. It uses a dedicated mechanical timer to start and initiate the grinding, considering you have properly secured the bowl. So, you can leave it to auto-turn off when processing hard ingredients that take 2-3 minutes to grind.

Also, it’s worth noting that CGOLDENWALL designed the spice grinder with a 270-degree swing design. Thus, ensuring consistent grinding of all the materials, plus making it much easier to pour out the content.

Pros:

  • It can grind any spices materials
  • Delivers super-consistent spice grinds
  • Fits well on the counter and cabinets
  • Comes with extra replacement blades
  • It has a robust, metallic construction

Cons:

  • It lacks an actual power button
  • The instructions are a bit vague
  • It may take more minutes to clean

Why Should You Make Your Own Spices

Truthfully, homemade spices are more worthwhile than the pre-ground versions from the store. In fact, the benefits are the exact ones when you grind meat in a blender yourself at home. That include:

Potency: freshly ground spices are usually more flavorful than their counterparts that have been sitting on the shelf for a while.

Control: when you grind your own spices, you’re aware of the freshness of the spice ingredients you’re using. Also, you know how clean your processing tool is.

Spice Blends: grinding at home allows you to make spice blends that are not available in the stores and market.

Cost Saving: You can also save some bucks by buying your whole spices in bulk, which is cheaper, then grind as per your needs.

Culinary Expansion: Ground spices have far more applications than their whole state.

Ingestion & digestion: indeed, ground spices are also easier to use for people with oral and digestive conditions.

Fun: It’s also a great joy to prepare and devour the special concoctions with your own homemade spices.

In Conclusion:

There’s every reason to grind your own spices at home. The first crucial one is the fact that you have total control over the ingredients and blending process. Secondly, you get to enjoy the fresh and pure flavors of your spices, unlike the pre-ground versions that may have been in the store for a year or more.

Anyhow, this article has covered some of the crucial points to help you choose the best blender for grinding spices. The Vitamix 7500 aced all the points on quality, performance, and reliability. So, it’s still my first recommendation for the grinding task.